As a pastry bakery, we train bakers and confectioners in our bakery specializing in BAKERY and are happy to spoil our customers with oven-fresh pastries on their way to work. So that we have all the baked goods in the store from 6.00 a.m., our bakery team naturally works at night, so that you can experience such a daily rhythm, the working hours during the taster week are from 4.00 a.m. to 12.30 a.m. Please remember that there is no public transport early in the morning. Discuss with your parents what options you have for getting to the bakery in the Gundeli district at 4.00 am.

You bring with you:
- You have no trouble getting up very early in the morning
- Manual skills
- Clean way of working
- Physical resilience (standing for long periods, lifting goods)
- Willingness to work at the weekend

Your profile:
- Completion of secondary school in the E-train or P-train
- The ability to get to our bakery in Gundeli at 3.00 a.m. without public transport
- At least 16 years old

We offer you:
- Your tasks are varied and challenging
- The work is varied: you will learn the traditional craft and how to use modern machines
- You will learn how to produce various baked goods from A to Z. We are a small company where you will be deployed in all areas
- Professional work clothes
- Free time in the afternoon

Hier you will find the requirement profiles of the Swiss Association of Master Bakers and Confectioners.

Even if you don't sit at a computer in our industry, but are directly involved, written application documents are important. They decide whether we invite you to an interview and whether you are shortlisted.

You can find important documents and tips for your application here: https://www.forme-deine-zukunf...